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Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The market for coffee is a volatile one and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

Coffee production in Peru is dominated by small farms of less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and gain access to markets for their products. A increasing number of farmers have chosen to grow organically in order to improve the quality and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is picked in the correct time to get the most value from the beans.

Our Peru organic coffee is fully cleaned and sun dried which results in a deep, unique taste. The high altitude of this region produces a complex medium-bodied coffee bean 1kg that has mild citric acidity.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's health and well-being. In addition, a portion of every dollar spent on this coffee goes to the women who grew it the product. This helps them expand their businesses, offer health and education for their children, and support their families. This is a truly remarkable coffee, which has been grown since the year 1700 using techniques that have been handed down by the word of mouth over generations.

Peru arabica coffee beans 1kg

Peru is a nation that has plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has become an important player in the global coffee market. It is one of the five largest producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now get fair trade prices, and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed decisions and see their entire purchase history. This method has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee to replace coca plants. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

It is therefore essential to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that their well-being and wellbeing of their families aren't at risk. Additionally it is vital to encourage the development of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a perfect representation of the region's unique flavour profile. It is scented with citrus with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are often unique. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The best quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure that only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans buy 1kg coffee beans, experienced, at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to a sustainable development model, and also protects the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, as well as zero tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origins alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is known for its strong earthy body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is threatened by the growing number of coffee growers from abroad who have taken over the market. Many local farmers have been forced to leave their farms due to being not able to compete with these large corporations' prices.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is essential since this system needs to be changed. Through the establishment of direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.