15 Gifts For The Coffee Bean Shop Lover In Your Life
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Five Brooklyn Coffee Bean Shops
If you are a coffee lover, you should visit a coffee shop. These shops provide a variety of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
When you enter this old-fashioned West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in a similar way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of highly discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that has hints of melons and berries.
Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It uses composts and biodegradable plastics to keep waste out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a committed team. Their honesty and ingenuity to delivering an extraordinary coffee experience earned their acclaim not just in their home town however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year to find those that best meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its high-quality pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee beans of coffee per day and typically has seven or eight varieties available at any one time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee beans unroasted on site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour countries far and far for the finest quality, directly sourced specialty coffee beans beans that offer customers a variety and quality.
The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in most UK coffee shops. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit flavors.
The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than one minute. Customers can choose from nine single origins and several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, and its beans can be found in great cafes restaurants, cafes, and home brewers all over the city. Parlor is committed to procuring high-good quality coffee beans coffee beans from across the globe each of which is a long, arduous journey before getting into the Coffee bean shop hands of its roasters.
The owners, who are self-described as "passionate about the craft and believe that a good coffee beans cup of coffee should be accessible to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit off the beaten path however, they're it's worth the trip.
If you are a coffee lover, you should visit a coffee shop. These shops provide a variety of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other items.Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
When you enter this old-fashioned West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in a similar way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of highly discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that has hints of melons and berries.
Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It uses composts and biodegradable plastics to keep waste out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts the baristas in a position to provide their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a committed team. Their honesty and ingenuity to delivering an extraordinary coffee experience earned their acclaim not just in their home town however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year to find those that best meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its high-quality pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee beans of coffee per day and typically has seven or eight varieties available at any one time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews the coffee beans unroasted on site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour countries far and far for the finest quality, directly sourced specialty coffee beans beans that offer customers a variety and quality.
The on-site roaster employs fluid bed technology which is quite different from the drum-type machines commonly found in most UK coffee shops. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and allows for a constant roasting rate.
I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit flavors.
The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than one minute. Customers can choose from nine single origins and several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a flourishing coffee roastery, and its beans can be found in great cafes restaurants, cafes, and home brewers all over the city. Parlor is committed to procuring high-good quality coffee beans coffee beans from across the globe each of which is a long, arduous journey before getting into the Coffee bean shop hands of its roasters.
The owners, who are self-described as "passionate about the craft and believe that a good coffee beans cup of coffee should be accessible to everyone," have created a environment that is simple and has chalkboards, compost bins, up-cycled handmade products, and low-frills decor.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit off the beaten path however, they're it's worth the trip.
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